
Description
"Chef Taylor Latouche Began Her Food Journey As A Young Girl Of A Navy Family. The Coastal Influences Of The U.s. Combined With The Creole & American Soul Of Her Family Began The Exciting Journey Of Her Love For Food. With A Driving Thirst For Knowledge And Refinement She Attended Platt Culinary College In 2012. She Has A Passion For Fresh, Healthy, Clean Foods That Nourish The Body And Inspire The Palate With International Ethnic Flavors. Her Food And Refined Experience In Service Are Available For Catering, Meal Prep, And Private Chef. Chef Taylor Will Compose A Specific And Individual Menu For Your Event, Which Will Cater To Your Dietary Needs, Allergies And Taste While Bringing A Special Touch Unlike Anything Else."
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